日式 / 便當日式咖喱便當溫和不辣,適合一次煮兩餐的咖喱飯。Time: 25 minSpice: 0/5content_id:fb_rc009_v1Ingredients雞腿肉馬鈴薯紅蘿蔔洋蔥日式咖喱塊Steps1雞肉和蔬菜切塊炒香。2加水煮到馬鈴薯變軟。3關火加入咖喱塊融化,再小火收濃。Related recipes藤椒雞絲涼麵韓式辣醬拌飯