跳到主要内容Korean / Quick Lunch
Kimchi Fried Rice with Egg
10-minute fridge-cleanout rice bowl with deep kimchi flavor.
Time: 10 min
Spice: 2/5
content_id:en_rc018_v1
Ingredients
- cooked rice
- kimchi
- egg
- scallion
- sesame oil
Steps
- 1Stir-fry kimchi until fragrant.
- 2Add rice and seasonings.
- 3Top with fried egg.