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YamiAsiaEasy Asian recipes for busy home cooks

重慶 / 夜宵

宵夜酸辣粉

不用熬湯，10 分鐘做一碗酸辣開胃粉。

Time: 10 min
Spice: 4/5
content_id：fb_rc003_v1

Ingredients

  • 紅薯粉 1 份
  • 酸辣粉調味包
  • 青菜
  • 花生
  • 醋少許

Steps

  1. 1紅薯粉泡軟後煮熟。
  2. 2碗中倒入調味包和熱湯。
  3. 3加入粉、青菜和花生，按口味補醋。

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